Name: Quick-and-Easy Almond Milk Oatmeal with Raspberries recipe
Ingredients: ½ cup rolled oats;1 cup unsweetened almond milk;⅛ teaspoon salt;½ teaspoon vanilla extract;¼ teaspoon ground cinnamon;1 tablespoon brown sugar, or more to taste;8 fresh raspberries

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Ingredients

½ cup rolled oats 1 cup unsweetened almond milk ⅛ teaspoon salt ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon 1 tablespoon brown sugar, or more to taste 8 fresh raspberries

Nutrition Info

288.4 calories carbohydrate: 52.8 g cholesterol: : - fat: 5.4 g fiber: 7.1 g protein: 6.7 g saturatedFat: 0.5 g servingSize: - sodium: 457 mg sugar: 22.5 g transFat: : - unsaturatedFat: : -

Directions

Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.

Recipe Yield

1 serving

Recipe Note

Try this quick-and-easy dairy-free oatmeal made with almond milk. Raspberries add sweetness and color - why not surprise your loved one on Valentine's Day with this pink oatmeal?

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