Quick and Easy 20-Minute Chicken Posole recipe
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Ingredients
- 1 tablespoon olive oil 1 large onion, thinly sliced 2 cloves garlic, minced 2 teaspoons dried oregano ½ teaspoon ground cumin 2 (14.5 ounce) cans chicken broth 1 (15 ounce) can white hominy 1 (7 ounce) can chopped green chile peppers, drained 1 (2 ounce) can sliced black olives, drained ¾ pound skinless, boneless chicken breast meat - cut into cubes
Nutrition Info
- 174.1 caloriescarbohydrate: 16.1 gcholesterol: 36 mgfat: 5 gfiber: 3.1 gprotein: 15.6 gsaturatedFat: 0.7 gservingSize: -sodium: 1229.8 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy 20-Minute Chicken Posole
Directions
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In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.