Quick Almond Flour Pancakes recipe

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Ingredients

1 cup almond flour
¼ cup water
2 eggs
1 tablespoon maple syrup
¼ teaspoon salt
1 teaspoon oil, or as needed

Nutrition Info

240.3 calories
carbohydrate: 10.1 g
cholesterol: 93 mg
fat: 19 g
fiber: 3.3 g
protein: 9.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 181.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.

  2. Heat oil in a skillet over medium heat, drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Recipe Yield

4 pancakes

Recipe Note

These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!

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