Quiche Seville recipe
All Recipes Breakfast and Brunch Recipes Eggs QuicheIngredients
- 1 recipe pastry for a 9 inch single crust pie 1 cup sour cream 10 thick slices bacon 1 cup shredded Monterey Jack cheese 2.8 ounces French-fried dried onions 6 eggs, beaten ½ teaspoon Worcestershire sauce ground black pepper to taste
Nutrition Info
- 548.9 caloriescarbohydrate: 18.7 gcholesterol: 197 mgfat: 45.1 gfiber: 1.2 gprotein: 16.7 gsaturatedFat: 17 gservingSize: -sodium: 756.8 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Quiche Seville
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.