Quesadillas I recipe

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Ingredients

10 (6 inch) corn tortillas
2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
2 avocados - peeled, pitted and sliced
2 teaspoons hot pepper sauce

Nutrition Info

389.5 calories
carbohydrate: 31.8 g
cholesterol: 35.4 mg
fat: 24.5 g
fiber: 9 g
protein: 14.6 g
saturatedFat: 8 g
servingSize: -
sodium: 456.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.

  2. Cut the quesadillas into triangles and serve.

Recipe Yield

5 servings

Recipe Note

A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.

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