Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas) recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
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1 teaspoon bacon drippings
2 corn tortillas
2 slices Manchego cheese
6 zucchini blossoms
Nutrition Info
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174.3 calories
carbohydrate: 13.2 g
cholesterol: 22.6 mg
fat: 10 g
fiber: 1.7 g
protein: 6.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 407.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -
Directions Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
Directions
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Melt bacon grease in a cast iron skillet over medium heat. Place tortillas in the skillet. Top each tortilla with 1 slice of Manchego cheese and 3 zucchini blossoms. Fold tortillas in half.
Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Turn and cook until the other side is crispy, lightly browned, and the cheese has melted, 1 more minute.