Quesadilla Burgers recipe
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Ingredients
- ½ cup sour cream ¼ cup ranch dressing ¼ cup taco sauce 4 (4 ounce) hamburger patties 1 dash Worcestershire sauce, or to taste 8 flour tortillas 2 cups shredded sharp Cheddar cheese 2 cups shredded Colby-Jack cheese ½ head lettuce, shredded, or to taste 3 tablespoons picante sauce, or to taste
Nutrition Info
- 1192.1 caloriescarbohydrate: 63 gcholesterol: 216.8 mgfat: 77 gfiber: 4.1 gprotein: 61 gsaturatedFat: 40.5 gservingSize: -sodium: 1810.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Quesadilla Burgers
Directions
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Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas, cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Spread Southwest sauce onto 1/2 of the tortillas, top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.