Queensland Pumpkin Scones recipe
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Ingredients
- ¼ cup softened butter ¼ cup white sugar 1 egg 1 cup canned unsweetened pumpkin puree ¼ cup milk 2 ¾ cups self-rising flour 2 tablespoons milk
Nutrition Info
- 336.3 caloriescarbohydrate: 54.9 gcholesterol: 52.6 mgfat: 9.5 gfiber: 2.7 gprotein: 7.7 gsaturatedFat: 5.5 gservingSize: -sodium: 898.4 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Queensland Pumpkin Scones
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving.