Quaker® Banana Bread Overnight Oats recipe

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Ingredients

3 cups skim or 1% milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 bananas, divided
3 cups (750 mL) Large Flake Quaker® Oats
¼ cup chopped toasted pecans
1 cup Plain or vanilla non-fat yogurt

Nutrition Info

214.9 calories
carbohydrate: 37.8 g
cholesterol: 5.6 mg
fat: 4.8 g
fiber: 2.1 g
protein: 7.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 191.3 mg
sugar: 24.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt, stir in oats. Cover and refrigerate overnight.

  2. Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars, top with sliced banana, pecans, and yogurt (if using).

Recipe Yield

6 servings

Recipe Note

All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

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