Purple Plum Pie recipe

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Ingredients

4 cups sliced fresh plums
½ cup white sugar
¼ cup all-purpose flour
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon ground cinnamon
1 (9 inch) unbaked pastry shell
½ cup white sugar
½ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons cold butter

Nutrition Info

330.1 calories
carbohydrate: 53.8 g
cholesterol: 11.4 mg
fat: 12.2 g
fiber: 2.4 g
protein: 3.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 220.5 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.

  3. Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.

  4. Bake in the preheated oven until golden brown, 50 to 60 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

Family recipe for plum pie, from my mother.

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