Purple Apple Slaw with Peanut Butter Dressing recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons olive oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
½ head red cabbage, finely shredded
2 Braeburn or Fuji apples - peeled, cored, and finely diced
¼ cup finely minced white onion

Nutrition Info

281.9 calories
carbohydrate: 23.1 g
cholesterol: : -
fat: 20.6 g
fiber: 3.6 g
protein: 5.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 535.5 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.

  2. Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw, toss to coat. Chill before serving.

Recipe Yield

6 servings

Recipe Note

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

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