Pupu Balls recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

1 pound ground beef
1 small onion, chopped
½ cup seasoned bread crumbs
½ cup water
½ cup soy sauce
2 cloves garlic, crushed
1 (1.5 fluid ounce) jigger whiskey

Nutrition Info

184.7 calories
carbohydrate: 5.9 g
cholesterol: 38.7 mg
fat: 12.4 g
fiber: 0.5 g
protein: 9.3 g
saturatedFat: 5 g
servingSize: -
sodium: 858.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.

  2. In a large skillet over medium high heat, cook the balls until evenly brown throughout.

  3. In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.

  4. Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.

Recipe Yield

10 servings

Recipe Note

Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pupu Balls Recipe, simple recipe Pupu Balls, recipe Pupu Balls, recipe Pupu Balls, Pupu Balls recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pupu, , prima recipes , baking , tasty recipe best recipes