Puppy Chow I recipe

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Ingredients

½ cup butter
1 cup creamy peanut butter
2 cups milk chocolate chips
1 (17.5 ounce) package crispy corn and rice cereal
1 pound confectioners' sugar

Nutrition Info

635.6 calories
carbohydrate: 95.3 g
cholesterol: 26.4 mg
fat: 27 g
fiber: 2.2 g
protein: 10.5 g
saturatedFat: 12.3 g
servingSize: -
sodium: 491.6 mg
sugar: 59.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.

  2. Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.

Recipe Yield

3 pounds

Recipe Note

A great crunchy sweet snack.

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