Pumpkin Yogurt Raisin Muffins recipe
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Ingredients
- 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 2 teaspoons ground ginger 1 cup plain yogurt 1 cup pumpkin puree 1 cup white sugar 2 eggs 1 cup sultana raisins
Nutrition Info
- 205.8 caloriescarbohydrate: 45.1 gcholesterol: 32.2 mgfat: 1.5 gfiber: 2.1 gprotein: 4.8 gsaturatedFat: 0.5 gservingSize: -sodium: 216.1 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Yogurt Raisin Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
Mix flour, baking powder, baking soda, and ginger together in a bowl.
Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture, pour into prepared muffin cups to about 3/4 full.
Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.