Pumpkin White Chocolate Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 3 ½ cups all-purpose flour 2 ¼ cups white sugar 2 cups pumpkin puree ¼ cup vegetable oil 2 eggs 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda ½ teaspoon ground cinnamon ½ teaspoon vanilla extract ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon dried orange peel 2 cups white chocolate chips
Nutrition Info
- 102.9 caloriescarbohydrate: 17.2 gcholesterol: 7.5 mgfat: 3.3 gfiber: 0.5 gprotein: 1.5 gsaturatedFat: 1.5 gservingSize: -sodium: 72.2 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin White Chocolate Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky, fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
Bake in the preheated oven until lightly browned, 12 to 15 minutes.