Pumpkin Waffles with Spiced Maple Syrup recipe
All Recipes Breakfast and Brunch Recipes Waffle Recipes
Ingredients
- 2 cups maple syrup ½ tablespoon ground ginger ¼ teaspoon freshly grated nutmeg 2 cups milk 1 (15 ounce) can pumpkin puree 4 eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour ½ cup flaxseed meal 4 teaspoons baking soda ½ teaspoon salt 1 stick butter, melted ¼ cup brown sugar
Nutrition Info
- 454.2 caloriescarbohydrate: 74.5 gcholesterol: 93.8 mgfat: 14.8 gfiber: 3.5 gprotein: 8 gsaturatedFat: 7.3 gservingSize: -sodium: 841.9 mgsugar: 46.9 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Waffles with Spiced Maple Syrup
Directions
-
Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
Serve waffles with spiced syrup.