Pumpkin Tiramisu recipe

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Ingredients

1 pint heavy whipping cream
⅛ teaspoon cream of tartar
2 (8 ounce) containers mascarpone cheese
3 cups confectioners' sugar
1 (29 ounce) can pumpkin puree
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 cup brewed coffee, cooled
1 tablespoon rum, or more to taste
36 ladyfingers

Nutrition Info

339.4 calories
carbohydrate: 34.3 g
cholesterol: 104.4 mg
fat: 21.3 g
fiber: 1.7 g
protein: 4.7 g
saturatedFat: 11.9 g
servingSize: -
sodium: 148.8 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream and cream of tartar in a bowl with an electric mixer until soft peaks form.

  2. Beat mascarpone cheese in a separate bowl using an electric mixer on low speed, slowly beat in confectioners' sugar until fully incorporated. Add pumpkin puree, cinnamon, ginger, nutmeg, and cloves, beat until well combined. Fold whipped cream into pumpkin mixture.

  3. Mix coffee and rum together in a bowl. Briefly dip each ladyfinger into coffee mixture. Arrange a layer of dipped ladyfingers in the bottom of a trifle bowl or serving dish. Cover layer with about 1/3 of the pumpkin mixture. Continue layering ladyfingers and pumpkin mixture.

  4. Cover dish with plastic wrap and refrigerate until set, 3 hours to overnight.

Recipe Yield

1 large trifle bowl

Recipe Note

This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just before serving/presenting.

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