Pumpkin Sweet Potato Bread recipe

All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

1 cup pumpkin pie filling
1 cup sweet potato pie filling
½ cup water
½ cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Nutrition Info

234.6 calories
carbohydrate: 33.9 g
cholesterol: : -
fat: 9.5 g
fiber: 3.2 g
protein: 3.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 201.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.

  2. Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl, add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.

  3. Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.

Recipe Yield

2 loaves

Recipe Note

I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it will work using either pumpkin or sweet potato pie filling. Can add nuts, raisins, etc. if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pumpkin Sweet Potato Bread Recipe, simple recipe Pumpkin Sweet Potato Bread, recipe Pumpkin Sweet Potato Bread, recipe Pumpkin Sweet Potato Bread, Pumpkin Sweet Potato Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pumpkin, , prima recipes , baking , tasty recipe best recipes