Pumpkin Sugar Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 cup white sugar ¾ cup butter, softened 1 egg ½ cup pumpkin puree ½ teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon baking powder 2 ½ cups all-purpose flour
Nutrition Info
- 135.7 caloriescarbohydrate: 18.8 gcholesterol: 23 mgfat: 6.1 gfiber: 0.5 gprotein: 1.7 gsaturatedFat: 3.7 gservingSize: -sodium: 115 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Sugar Cookies
Directions
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Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy, beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture, add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
Preheat oven to 400 degrees F (200 degrees C).
Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.