Pumpkin Squares recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

4 eggs
1 cup vegetable oil
2 cups white sugar
1 (15 ounce) can solid pack pumpkin puree
2 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt

Nutrition Info

202.7 calories
carbohydrate: 26.5 g
cholesterol: 31 mg
fat: 10.2 g
fiber: 0.9 g
protein: 2.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 196.3 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.

  3. Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.

Recipe Yield

1 9x13 inch pan.

Recipe Note

These are good any time of year. They are excellent frosted with cream cheese icing.

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