Pumpkin Spiced Dump Cake recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
2 cups chopped pecans
¾ cup butter, melted

Nutrition Info

571 calories
carbohydrate: 62.2 g
cholesterol: 102.4 mg
fat: 34.1 g
fiber: 3.4 g
protein: 8.2 g
saturatedFat: 11.2 g
servingSize: -
sodium: 460.6 mg
sugar: 45.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl, pour into the prepared baking pan.

  3. Sprinkle cake mix evenly over the pumpkin mixture, top with pecans. Drizzle melted butter on top.

  4. Bake in the preheated oven until golden brown, about 1 hour.

Recipe Yield

12 servings

Recipe Note

This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

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