Pumpkin Spice Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 (15 ounce) can pumpkin puree 1 cup unsalted butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 ½ cups all-purpose flour 2 tablespoons ground cinnamon 1 tablespoon ground ginger ½ tablespoon ground nutmeg 1 ½ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cloves
Nutrition Info
- 197.7 caloriescarbohydrate: 29.5 gcholesterol: 35.8 mgfat: 8.4 gfiber: 1.3 gprotein: 2.2 gsaturatedFat: 5.1 gservingSize: -sodium: 200.2 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Spice Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Beat pumpkin, butter, white sugar, and brown sugar together using an electric mixer in a mixing bowl until creamy. Beat in eggs.
Sift flour, cinnamon, ginger, nutmeg, baking soda, baking powder, salt, and cloves together in a separate bowl. Stir into pumpkin batter. Refrigerate dough for 1 hour.
Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten each ball using a fork, making a crisscross pattern.
Bake in the preheated oven until cookies are golden and edges are set, about 10 minutes, making sure not to overbake.