Pumpkin Spice Coffee Cake recipe
All Recipes Dessert Recipes Cakes Coffee Cake Recipes
Ingredients
- cooking spray 1 tablespoon cinnamon sugar, or as needed 1 ½ cups white sugar ¾ cup butter, at room temperature 3 eggs 1 ½ teaspoons pumpkin pie spice 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream ½ cup brown sugar 2 tablespoons ground cinnamon
Nutrition Info
- 394 caloriescarbohydrate: 57.1 gcholesterol: 79.9 mgfat: 16.9 gfiber: 1.3 gprotein: 4.9 gsaturatedFat: 10.2 gservingSize: -sodium: 256.2 mgsugar: 34.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Spice Coffee Cake
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray. Coat with cinnamon sugar.
Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs, blending 1 at a time. Add pumpkin pie spice and vanilla extract and combine.
Mix flour, baking powder, and baking soda together in a separate bowl. Alternate adding flour mixture and sour cream to egg mixture a little at a time, starting and ending with flour mixture.
Mix brown sugar and cinnamon together for topping in a small bowl. Pour 1/3 of the cake mixture into the prepared pan. Top with 1/2 of the brown sugar mixture. Repeat once more.
Bake in the preheated oven for 8 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
Remove from the oven and let cool for 10 minutes before transferring to a plate.