Pumpkin Spice Blossoms recipe
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Ingredients
- 2 cups all-purpose flour ¾ cup cocoa powder 1 tablespoon pumpkin pie spice 1 teaspoon baking soda ½ teaspoon salt 2 ½ sticks butter, softened 1 cup white sugar ¾ cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses)
Nutrition Info
- 101.7 caloriescarbohydrate: 12.6 gcholesterol: 16.9 mgfat: 5.6 gfiber: 0.5 gprotein: 1.2 gsaturatedFat: 3.5 gservingSize: -sodium: 79 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Spice Blossoms
Directions
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Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract, beat well. Mix in flour mixture gradually.
Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.