Pumpkin Soup the Easy Way recipe

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Ingredients

1 tablespoon butter
1 cup chopped onion
2 teaspoons minced garlic
2 pounds cubed fully cooked ham
3 (29 ounce) cans pumpkin puree
1 (32 ounce) carton chicken broth
⅔ cup cream
1 teaspoon fresh thyme
1 teaspoon ground black pepper
½ teaspoon fresh rosemary

Nutrition Info

241.2 calories
carbohydrate: 14.1 g
cholesterol: 48.7 mg
fat: 15.5 g
fiber: 4.6 g
protein: 12.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1373.1 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.

  2. Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low, cook 8 to 10 hours.

Recipe Yield

16 servings

Recipe Note

This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot.

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