Pumpkin Roll Supreme recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 3 eggs 1 cup white sugar .66 cup pumpkin 1 teaspoon lemon juice ¾ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg 1 cup chopped walnuts 1 (8 ounce) package cream cheese 2 tablespoons butter 1 ½ cups confectioners' sugar 1 teaspoon vanilla extract
Nutrition Info
- 259.4 caloriescarbohydrate: 32.9 gcholesterol: 57.7 mgfat: 13.1 gfiber: 1.4 gprotein: 4.5 gsaturatedFat: 5.1 gservingSize: -sodium: 171.6 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Roll Supreme
Directions
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Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan, sprinkle with nuts.
Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.