Pumpkin Roll-Out Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- ¾ cup unsalted butter ½ cup packed brown sugar 1 tablespoon orange zest ½ cup solid pack pumpkin puree 1 egg yolk 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 1 pinch salt
Nutrition Info
- 154.6 caloriescarbohydrate: 18.7 gcholesterol: 31.7 mgfat: 8.1 gfiber: 0.7 gprotein: 1.9 gsaturatedFat: 5 gservingSize: -sodium: 20 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Roll-Out Cookies
Directions
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In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin. Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt, stir into the pumpkin mixture. Chill dough for 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut into desired shapes and place onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.