Pumpkin Quinoa Pancakes recipe
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Ingredients
- 1 ½ cups quinoa flour ¼ cup brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground allspice ½ teaspoon salt ½ teaspoon ground ginger 1 ¾ cups buttermilk 1 cup pumpkin puree 2 eggs 2 tablespoons vegetable oil cooking spray
Nutrition Info
- 95.3 caloriescarbohydrate: 13 gcholesterol: 22.9 mgfat: 3.3 gfiber: 3.2 gprotein: 3.5 gsaturatedFat: 0.6 gservingSize: -sodium: 215.4 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Quinoa Pancakes
Directions
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Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.
Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture, stir just until batter is blended.
Preheat a large nonstick skillet over medium heat, spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.