Pumpkin Pie Pudding Shots recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (15 ounce) can pumpkin puree
4 ounces cream cheese
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg, or to taste
1 cup milk
¾ cup spiced rum
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

115.4 calories
carbohydrate: 10.1 g
cholesterol: 8 mg
fat: 5.5 g
fiber: 0.8 g
protein: 1.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 166.9 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined, fold in whipped topping until blended.

  2. Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.

Recipe Yield

18 pudding shots

Recipe Note

Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.

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