Pumpkin Pie-Oat Flour Muffins recipe
All Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes
Ingredients
- 1 ½ cups oat flour ½ cup packed brown sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground nutmeg ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon salt 1 cup pumpkin puree 2 eggs ½ cup honey ¼ cup unsweetened applesauce ¼ cup vegetable oil
Nutrition Info
- 186 caloriescarbohydrate: 31.3 gcholesterol: 31 mgfat: 6.6 gfiber: 2 gprotein: 2.9 gsaturatedFat: 1.2 gservingSize: -sodium: 205.8 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Pie-Oat Flour Muffins
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.
Spoon batter into the prepared muffin tin, filling cups 3/4 full.
Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.