Pumpkin Pie Muffins recipe
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Ingredients
- 1 ½ cups whole wheat flour 1 ½ cups all-purpose flour 5 teaspoons pumpkin pie spice 2 teaspoons baking soda 1 ½ teaspoons salt 1 (30 ounce) can pumpkin pie filling (such as Libby's®) 3 cups white sugar, or more to taste ½ cup vegetable oil ½ cup water 4 large eggs
Nutrition Info
- 241.1 caloriescarbohydrate: 46.1 gcholesterol: 31 mgfat: 5.7 gfiber: 4.1 gprotein: 3.3 gsaturatedFat: 0.9 gservingSize: -sodium: 336.4 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Pie Muffins
Directions
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Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.