Pumpkin Pie Cookies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

cooking spray
1 ½ cups canned pumpkin
½ cup shortening
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder

Nutrition Info

115 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 4.5 g
fiber: 0.9 g
protein: 1.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 109.9 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

  2. Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.

  3. Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.

  4. Bake in the preheated oven until golden, 12 to 14 minutes.

Recipe Yield

24 cookies

Recipe Note

These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have received many requests to bring these to parties and meetings.

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