Pumpkin Pie Cake II recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (18.25 ounce) package yellow cake mix
1 egg
½ cup margarine
1 (29 ounce) can pumpkin puree
3 eggs
½ cup white sugar
1 ½ teaspoons ground cinnamon
⅔ cup evaporated milk
¼ cup margarine
1 cup brown sugar

Nutrition Info

303 calories
carbohydrate: 44.7 g
cholesterol: 44.6 mg
fat: 12.8 g
fiber: 2.3 g
protein: 4.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 307.1 mg
sugar: 32.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.

  3. Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.

  4. Bake in the preheated oven for 50 minutes. Keep refrigerated.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pumpkin Pie Cake II Recipe, simple recipe Pumpkin Pie Cake II, recipe Pumpkin Pie Cake II, recipe Pumpkin Pie Cake II, Pumpkin Pie Cake II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pumpkin, , prima recipes , baking , tasty recipe best recipes