Pumpkin Pie Bread recipe

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Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons pumpkin pie spice
1 teaspoon salt
3 cups white sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
½ cup water

Nutrition Info

262.9 calories
carbohydrate: 40.6 g
cholesterol: 31 mg
fat: 10.3 g
fiber: 1 g
protein: 3.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 277 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.

  2. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.

  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Recipe Yield

2 - 9x5 inch loaves

Recipe Note

This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.

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