Pumpkin Pecan Pie III recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 recipe pastry for a 9 inch single crust pie 3 eggs 1 ½ cups pumpkin puree ¾ cup dark corn syrup ¾ cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon salt 1 cup chopped pecans
Nutrition Info
- 411.2 caloriescarbohydrate: 58.7 gcholesterol: 69.8 mgfat: 19.3 gfiber: 3.5 gprotein: 5.5 gsaturatedFat: 3.4 gservingSize: -sodium: 374.2 mgsugar: 29.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Pecan Pie III
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven, sprinkle with pecans.
Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.