Pumpkin Patch \"Dirt\" Cake recipe
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Ingredients
- 1 (19.1 ounce) package chocolate sandwich cookies (such as Oreo®) 2 (24 ounce) round cartons chocolate ice cream ½ cup prepared vanilla frosting 1 drop green food coloring 30 mellocreme (candy corn) pumpkins
Nutrition Info
- 541 caloriescarbohydrate: 82.3 gcholesterol: 38.6 mgfat: 22.6 gfiber: 2.7 gprotein: 6.7 gsaturatedFat: 9.7 gservingSize: -sodium: 322.8 mgsugar: 64.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Patch \"Dirt\" Cake
Directions
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Crush the cookies in 2 batches in a food processor. You'll need about 4 1/3 cups crumbs.
Spread 1 1/3 cups crumbs over bottom of a 9-x-13-inch baking pan.
Cut away cardboard packaging from 1 carton of ice cream with scissors. Slice ice cream crosswise into 1-inch-thick rounds with a long knife. Arrange slices over crumbs, cutting smaller pieces to fill gaps. Cover ice cream with another 1 1/3 cups crumbs. Repeat with second container of ice cream, and top with remaining crumbs. Freeze until firm, at least 1 hour.
Mix frosting with enough green food coloring to make it bright green, then transfer to a pastry bag fitted with a plain tip. Arrange 3 double rows of pumpkins on top of cake and pipe vines connecting pumpkins. Freeze until ready to serve.