Pumpkin Parfait by Jo recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 ½ cups graham cracker crumbs ¼ cup brown sugar ¼ cup melted butter 1 (15 ounce) can pure pumpkin ½ cup brown sugar ¼ teaspoon salt ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1 teaspoon ground cinnamon 1 quart vanilla ice cream, softened 1 cup whipped cream 1 tablespoon confectioners' sugar ¼ teaspoon ground cinnamon
Nutrition Info
- 385.4 caloriescarbohydrate: 49.3 gcholesterol: 64.8 mgfat: 20.3 gfiber: 2.7 gprotein: 4.4 gsaturatedFat: 11.9 gservingSize: -sodium: 400.2 mgsugar: 37.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Parfait by Jo
Directions
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Mix the graham cracker crumbs, 1/4 cup of brown sugar, and melted butter in a bowl. Press the crust into a 9x9-inch square baking dish. Place the pumpkin into a large bowl, and mash it up with a spoon. Mix in 1/2 cup of brown sugar, salt, nutmeg, cloves, and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream. Spread the pumpkin mixture over the graham cracker crust. Freeze until firm, 4 to 6 hours, cut into squares.
Lightly mix the whipped cream with confectioners' sugar and a 1/4 teaspoon of cinnamon in a bowl, serve each square with a dollop of the sweetened whipped cream.