Pumpkin Orange Crunch Pie recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 cup packed brown sugar 1 tablespoon cornstarch 1 ½ teaspoons pumpkin pie spice ¼ teaspoon salt 2 cups solid pack pumpkin puree 1 ⅔ cups evaporated milk 2 eggs 1 tablespoon brown sugar 1 tablespoon butter 1 tablespoon all-purpose flour ½ cup chopped walnuts 2 teaspoons orange zest 1 recipe pastry for a 9 inch single crust pie
Nutrition Info
- 403.2 caloriescarbohydrate: 52.2 gcholesterol: 65.5 mgfat: 19.1 gfiber: 3.2 gprotein: 8.5 gsaturatedFat: 6.1 gservingSize: -sodium: 429.2 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Orange Crunch Pie
Directions
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Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
Stir in milk and eggs.
Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
Remove pie from oven, and spoon this nut mixture over pie.
Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.