Pumpkin-Oatmeal Bars recipe
All Recipes Fruits and Vegetables Vegetables SquashIngredients
- cooking spray 1 (16 ounce) can pumpkin puree 1 cup brown sugar 2 eggs 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves 3 cups rolled oats 1 cup raisins
Nutrition Info
- 161.8 caloriescarbohydrate: 34.8 gcholesterol: 16.4 mgfat: 1.5 gfiber: 2.5 gprotein: 3.6 gsaturatedFat: 0.3 gservingSize: -sodium: 128.9 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin-Oatmeal Bars
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.
Combine pumpkin puree, brown sugar, and eggs in a large bowl, beat with an electric mixer until smooth and creamy.
Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.
Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.