Pumpkin Nog recipe
All Recipes Fruits and Vegetables Vegetables SquashIngredients
- 1 (29 ounce) can pumpkin puree 1 pint vanilla ice cream, softened 4 cups milk 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground mace 1 cup whipped cream 1 pinch ground nutmeg
Nutrition Info
- 147 caloriescarbohydrate: 18.4 gcholesterol: 24 mgfat: 6.5 gfiber: 2.7 gprotein: 5.3 gsaturatedFat: 4 gservingSize: -sodium: 264.7 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Nog
Directions
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In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.