Pumpkin Muffins with Streusel Topping recipe
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Ingredients
- 2 ½ cups all-purpose flour ½ cup rolled oats 4 teaspoons pumpkin pie spice 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 ½ cups pumpkin puree 1 cup brown sugar 1 cup white sugar ⅔ cup vegetable oil ½ cup applesauce 3 eggs 1 teaspoon vanilla extract ¼ cup raisins ¼ cup packed brown sugar 2 tablespoons butter, softened 2 tablespoons rolled oats 2 tablespoons all-purpose flour
Nutrition Info
- 291.5 caloriescarbohydrate: 46.6 gcholesterol: 34.4 mgfat: 10.7 gfiber: 1.6 gprotein: 3.7 gsaturatedFat: 2.4 gservingSize: -sodium: 371.5 mgsugar: 28.8 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Muffins with Streusel Topping
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture, mix well. Fold in raisins.
Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.