Pumpkin Muffins with Cinnamon Streusel Topping recipe
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Ingredients
- ¾ cup brown sugar ¾ cup white sugar ½ cup butter, softened 2 eggs 1 cup pumpkin puree ⅓ cup water 1 ¾ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ⅓ cup packed brown sugar 1 tablespoon all-purpose flour 1 tablespoon butter ¼ teaspoon ground cinnamon
Nutrition Info
- 181 caloriescarbohydrate: 29.2 gcholesterol: 35.9 mgfat: 6.5 gfiber: 0.8 gprotein: 2.2 gsaturatedFat: 3.9 gservingSize: -sodium: 283.8 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Muffins with Cinnamon Streusel Topping
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs, beat until incorporated. Beat in pumpkin puree and water.
Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.