Pumpkin Muffins with a Twist recipe
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Ingredients
- 2 cups pumpkin puree 2 cups white sugar ⅔ cup applesauce ⅓ cup safflower oil 3 eggs, beaten ¼ cup shelled, raw pumpkin seeds 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 1 tablespoon pumpkin pie spice 1 teaspoon salt ½ teaspoon baking powder
Nutrition Info
- 118.3 caloriescarbohydrate: 21.1 gcholesterol: 15.5 mgfat: 3.1 gfiber: 1.1 gprotein: 2.1 gsaturatedFat: 0.4 gservingSize: -sodium: 148.3 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Muffins with a Twist
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease or line 3 muffin pans.
Mix pumpkin, sugar, applesauce, oil, and eggs together in a bowl until well blended, fold in pumpkin seeds. Mix flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, and baking powder together in a separate bowl. Stir flour mixture into pumpkin mixture until just combined, pour batter among prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.