Name: Pumpkin Mac and Cheese recipe
Ingredients: 1 cup elbow macaroni;1 cup pumpkin puree;1 tablespoon butter;1 cup shredded Cheddar cheese

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Ingredients

1 cup elbow macaroni 1 cup pumpkin puree 1 tablespoon butter 1 cup shredded Cheddar cheese

Nutrition Info

331.9 calories carbohydrate: 30.6 g cholesterol: 49.7 mg fat: 16.9 g fiber: 2 g protein: 14.6 g saturatedFat: 10.5 g servingSize: - sodium: 264.1 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes, drain.
Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

3 servings

Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!