Pumpkin Impossible Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 eggs
1 teaspoon salt
1 ½ cups pumpkin puree
¾ cup white sugar
2 tablespoons butter, melted
½ cup biscuit baking mix
1 (12 fluid ounce) can evaporated milk
½ cup water

Nutrition Info

225.4 calories
carbohydrate: 31.9 g
cholesterol: 67.8 mg
fat: 9 g
fiber: 1.5 g
protein: 5.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 475.5 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

  2. Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.

  3. Bake in preheated oven for 45 to 50 minutes, until set in center.

Recipe Yield

1 - 9 inch pie

Recipe Note

This pumpkin pie makes its own crust. Couldn't be easier!

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