Pumpkin Honey Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

3 eggs
2 cups solid pack pumpkin puree
¾ cup honey
½ cup milk
¼ cup heavy whipping cream
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

293 calories
carbohydrate: 42.9 g
cholesterol: 81.2 mg
fat: 12.6 g
fiber: 2.9 g
protein: 5.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 446.5 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.

  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

Recipe Yield

1 - 9 inch pie

Recipe Note

Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.

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