Pumpkin Harvest Bars recipe
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Ingredients
- nonstick cooking spray 1 ¾ cups whole wheat flour 2 teaspoons baking powder 1 teaspoon grated orange zest 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt ¾ cup white sugar ½ cup pumpkin puree ½ cup applesauce 2 tablespoons vegetable oil 1 large egg 1 large egg white ½ cup raisins
Nutrition Info
- 81.4 caloriescarbohydrate: 16.2 gcholesterol: 7.8 mgfat: 1.6 gfiber: 1.5 gprotein: 1.8 gsaturatedFat: 0.3 gservingSize: -sodium: 107.5 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Harvest Bars
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine flour, baking powder, orange zest, cinnamon, nutmeg, and salt in a small bowl, stir gently.
Stir sugar, pumpkin puree, applesauce, vegetable oil, egg, and egg white together in a large bowl. Add flour mixture and stir until well combined and smooth. Stir in raisins. Spread batter in the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into 24 bars.