Pumpkin Frosting recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

4 cups confectioners' sugar
¼ cup unsalted butter, softened
¼ cup pumpkin puree
1 tablespoon shortening
½ teaspoon vanilla extract

Nutrition Info

124.9 calories
carbohydrate: 25.2 g
cholesterol: 6.1 mg
fat: 3 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 8 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat confectioners' sugar, butter, pumpkin, shortening, and vanilla extract together in a bowl using an electric mixer until frosting is fluffy and smooth.

Recipe Yield

20 servings

Recipe Note

Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency and more pumpkin for a thinner frosting.

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