Pumpkin French Toast recipe

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Ingredients

4 eggs
¼ cup canned pumpkin puree
1 teaspoon ground cinnamon
1 pinch ground nutmeg
8 slices whole wheat bread
2 teaspoons butter

Nutrition Info

237.7 calories
carbohydrate: 25.7 g
cholesterol: 191.4 mg
fat: 9 g
fiber: 4.7 g
protein: 13.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 389.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.

  2. Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

Recipe Yield

4 servings

Recipe Note

On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!

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