Pumpkin Frappe recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 ½ cups unsweetened almond milk
1 cup pumpkin puree
¼ cup stevia sweetener (such as Truvia®)
1 tablespoon pumpkin pie spice
3 cups cold coffee

Nutrition Info

61.1 calories
carbohydrate: 15.9 g
cholesterol: : -
fat: 1.6 g
fiber: 2.1 g
protein: 1.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 201.4 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.

  2. Place pumpkin ice cubes and coffee in a blender, blend until smooth.

Recipe Yield

5 1/2 cups

Recipe Note

Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.

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